We had some incredibly creative entries last year. Listed below are the twelve recipes that really had us on the ropes (in the good way). Take a look and try out a few if you’d like. We did.

• French Toast Stick Corn Casserole
• Breakfast Lasagna
• PB&J Pancakes on the Run
• Holiday Delight
• Fruit Trifle
• Breakfast Muffins
• Cinnamon Ham Breakfast Sandwich
• Eggs Over Pancakes
• French Toast Stick Cheesecake
• Aunt Jemima® Mexican Pizza Sandwich
• Mini Monte Cristos
• Star Spangled Pancakes

Breakfast Muffins
by Nicole Paluzzi, Orange County Public Schools,
Orlando, FL
Yield: 48 servings

Ingredients
24 slices Aunt Jemima® Whole Grain French Toast, thawed (SKU 43583)
48 Eggs
4 Tbsp. Cinnamon, ground
1 can Cooking spray
48 Sausage patties (or turkey sausage), fully cooked

Preparation
1. Preheat conventional oven to 350° F.

1. Cube French toast and reserve.
2. Evenly whisk together eggs and cinnamon.
3. Coat a 12-muffin tray with cooking spray.
4. Place 1 sausage patty on the bottom of each muffin tray hole. Top each sausage with cubed French toast, filling to the top of each muffin tray.
5. Pour egg/cinnamon mixture almost to the top of each hole. Bake 12 minutes or until done.

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