We had some incredibly creative entries last year. Listed below are the twelve recipes that really had us on the ropes (in the good way). Take a look and try out a few if you’d like. We did.

• French Toast Stick Corn Casserole
• Breakfast Lasagna
• PB&J Pancakes on the Run
• Holiday Delight
• Fruit Trifle
• Breakfast Muffins
• Cinnamon Ham Breakfast Sandwich
• Eggs Over Pancakes
• French Toast Stick Cheesecake
• Aunt Jemima® Mexican Pizza Sandwich
• Mini Monte Cristos
• Star Spangled Pancakes

PB&J Pancakes on the Run
by Rosemarie Mager, Lindbergh Elementary School, Buffalo, NY
Yield: 50 servings

Ingredients
150 Aunt Jemima® Silver Dollar Pancakes, thawed (SKU 43578)
6-1/4 lb. Peanut butter, smooth
6-1/4 lb. Grape jelly
8 Bananas, fresh, peeled and sliced into coin shapes

Preparation

1. Cook pancakes according to package directions.
2. For 1 serving: Evenly spread 1 hot pancake with peanut butter and jelly. Place one banana “coin” on top of peanut butter & jelly. Repeat with a second layer of hot pancake, peanut butter, jelly and a banana coin. Top with 1 more hot pancake to complete the build.
3. Repeat the build for the other 49 servings.

NOTE: Topping suggestions could include whipped cream, whipped cream with yogurt and sprinkles. If you don’t have bananas, try apple slices instead. 

 

>>Download this recipe as a PDF