We had some incredibly creative entries last year. Listed below are the twelve recipes that really had us on the ropes (in the good way). Take a look and try out a few if you’d like. We did.

• French Toast Stick Corn Casserole
• Breakfast Lasagna
• PB&J Pancakes on the Run
• Holiday Delight
• Fruit Trifle
• Breakfast Muffins
• Cinnamon Ham Breakfast Sandwich
• Eggs Over Pancakes
• French Toast Stick Cheesecake
• Aunt Jemima® Mexican Pizza Sandwich
• Mini Monte Cristos
• Star Spangled Pancakes

Breakfast Lasagna
by Jackie Huston, Eaton Rapids Public Schools, Eaton Rapids, MI
Yield: 50 servings

Ingredients
150 Aunt Jemima® Waffles, thawed (SKU 43575)
6 lb. Turkey sausage, cooked, crumbled and drained
12 pkg. (1 gallon) Country gravy mix, prepared
4 lb. Cheddar cheese, shredded

Preparation

1. Evenly combine turkey sausage and country gravy mix together.
2. Toast all waffles.
3. For 1 serving: Top 1 toasted waffle with approximately 2 oz. hot gravy. Top hot gravy with approximately 1 oz. cheese. Repeat these steps two more times, creating three layers.
4. Repeat the build for the other 49 servings.

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