We had some incredibly creative entries last year. Listed below are the twelve recipes that really had us on the ropes (in the good way). Take a look and try out a few if you’d like. We did.

• French Toast Stick Corn Casserole
• Breakfast Lasagna
• PB&J Pancakes on the Run
• Holiday Delight
• Fruit Trifle
• Breakfast Muffins
• Cinnamon Ham Breakfast Sandwich
• Eggs Over Pancakes
• French Toast Stick Cheesecake
• Aunt Jemima® Mexican Pizza Sandwich
• Mini Monte Cristos
• Star Spangled Pancakes

Aunt Jemima® Mexican Pizza Sandwich
by Timothy Cipriano Bloomfield Schools,
Bloomfield, CT
Yield: 50 servings

Ingredients
100 slices Aunt Jemima® French Toast, heated (SKU 05870)
125 Eggs, scrambled, cooked
50 Pork sausage patties (1 oz. ea), cooked
3-1/4 lb. Cheddar cheese, shredded
3 qt. Salsa, tomato, mild

Preparation

1. To serve, place 1 piece of hot French toast on plate.
2. Top with approximately 2 oz. hot scrambled eggs.
3. Top eggs with 1 hot sausage patty.
4. Top sausage patty with 2 Tbsp. salsa.
5. Top salsa with 1 oz. cheese.
6. Place second piece of hot French toast on top of cheese to make a delicious sandwich.
7. Repeat the build for the other 49 servings.

*For an Italian Pizza Sandwich, omit salsa and cheddar cheese and replace with tomato sauce, mozzarella cheese and a basil leaf.

This recipe may also be prepared with Aunt Jemima® Whole Grain French Toast (SKU 43583). 
 

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